Who can resist a title like that?! Fall. Yes. Foodie. Yes! Yes! I never tire of produce inspired tablescapes. It's just such an effortless look don't you agree?!
What really takes a produce inspired table to the next level is containers & flowers. Grouping them in baskets, bowls, and platters keeps things interesting & builds different heights and layers. The flowers in the same tones add a bit of texture and break up the shapes.
This look is also smart by adding simple cut glass, white candles, and other neutral details. They add to the look, not distract or take away from it.
Wow! From this angle you can see the details. I spy some kale, lambs ear, and baby egg plants. Gorgeous!
Of course incorporate tomatoes into the menu!
And other seasonal produce.
What foodie wedding would be complete without a cheese wheel cake?!
photography: Love Me Do Photography // planning + design: Jess Canovas // venue: Wyck House in Philadelphia, Pa // florals: Love N Fresh Flowers // hair: Jill Kozar of Up Your Do // makeup: Nina of Cheekadee // wardrobe: dress fromFree People, Bow tie from Forage, grooms personal wardrobe, brides shoes // rentals: Maggpie Vintage, Jess’s personal collection // jewelry: Emily Chelsea Jewelry // paper goods: Loveleigh Invitations // hairpiece: Twigs and Honey fromLovely Bridal